Toki, Bacardi Ocho, Braulio, Banana, Hojicha, Banana Foam
Roku Gin Yuzu-chello, Pandan Cordial, Yuzu, Lemon, Egg White
Shishito Infused Reposado, Green Charteuse, Lime,
Demerara, Nori Citrus Salt, Cardamon, Grapefruit Bitters
Pineapple Rum, Campari, Lime, Cinnamon, Ube Black Strap Foam
Allergens: Egg, Coconut, Dairy
Coconut Infused Shochu, Creme de Banana, Durian, Lemon, Cinnamon
Yokka Koji Awamori, Akashi Ume Whiskey, Cognac, Rasin, Absinthe, Coffee Bitters
Nikka Days Whisky, Ginger honey shrub, Housemade clarified apple soda
Nikka Vodka, Japanese Curry, Espresso, Demerara, House made cream
Nikka Vodka, Mugi Hokka Shochu, Lapsang Tea, Umeboshi Cordial, Co2
Hendricks Gin, Cl. Grapefruit Soda
Kombu-infused Sake, Gentian Liqueur, Cucumber, Lime, Saline, Sumac
Goat Cheese Gin, Blueberry-Rosemary, Lemon
Chiran Tea-Chu Shochu, Junmai, Dry Vermouth, Goji, Ginseng, Jujubee, Chrysanthymum, Orange Bitters
Nikka Gin, Clarified Peach, Bitter Bianco, Mazzini Vermouth
Hibiki Harmony, Demerara, Bitters
Gin, Konbu Infused Junmai Sake, Kijoshu Sake, Black Lemon Bitters
Tres Tribes Mezcal, Cynar, Green Chili, Mizunara Oak, Sweet Vermouth
Sencha Infused Genever, Mugi Hokka, Croissant Cordial, Matcha House Crema
RDV Reposado, Yellow Charteuce, Basil, Cinnamon, Whole Egg
Daiyame 25, Imo Shochu, Clarified Lemon, Sugar, Co2
Nikka Days Whisky, Ginger- Honey Shrub, Clarrified Apple juice, Co2
Kitchen Last Call 9PM / Fri & Sat 10PM
Cucumber, Korean Chili, Garlic, Spicy Sesame Oil
House-made Toasted Baguette, Chili Flake Edamame, Pistachios, Green Garlic Vin, Parmesan Cheese
Mochi Steak Fries, Parsley, Parmesan Cheese, Curry Ketchup
2 Oysters, Cured Ikura, Toki Whisky Vinaigrette, Shio Konbu, Juniper Berry Twigs
Vodka Batter Fried Oyster Mushrooms, Nagoya Sauce, Shichimi chili powder, Micro Greens
Crispy Japanese Spring Rolls filled with Braised Lamb, Garlic, Shiso Leaf, Onion, Mozzarella Cheese. Served with Wasabi Tzatziki Sauce on side.
Nagoya Style Fried Chicken, Sesame Seeds, White Pepper, Cabbage
Shokupan, Shrimp, Aoli, Chives, Sesame Seeds, Shoyuzake Tamago
Seared Yellowtail, Fried Garlic, Yuzu Ponzu, Birds Eye Chili
Zuke (Soy Marinated Bluefin Tuna), Avocado, Wasabi Mayo, Micro Shiso Sesame Seeds, Edamame Hummus, Wonton Tostada
Koji Braised Duck Breast, Potato Pave, Blueberry Rosemary Balsamic Vinaigrette, Micro Green