Toki, Bacardi Ocho, Braulio, Banana, Hojicha, Banana Foam
Bourbon, Elderflower, Umeboshi-Hibiscus Cordial, Lemon, Egg White
Shishito Infused Reposado, Green Charteuse, Lime,
Demerara, Nori Citrus Salt, Cardamon, Grapefruit Bitters
Pineapple Rum, Campari, Lime, Cinnamon, Ube Black Strap Foam
Allergens: Egg, Coconut, Dairy
Coconut Infused Shochu, Creme de Banana, Durian, Lemon, Cinnamon
Nikka Gin, Melon, Soda
Nikka Days Whisky, Ginger honey shrub, Housemade clarified apple soda
Nikka Vodka, Japanese Curry, Espresso, Demerara, House made cream
Yokka Kojji Awamori, Purple and pear Shochu, Charred lemon husk oleo, Blue spirulina foam, Soda
Kombu-infused Sake, Gentian Liqueur, Cucumber, Lime, Saline, Sumac
Goat Cheese Gin, Blueberry-Rosemary, Lemon
Rum, Apricot Liquor, Pistachio Orgeat, Honey, Lime, Cheese Foam
Pork Fat-Washed Iwai Blue, Ancho Reyes, Ume Liqueur, Shiitake Vermouth, Kombu Sake, Miso, Shiso Bitters, Lemongrass Oil
Hibiki Harmony, Demerara, Bitters
Gin, Konbu Infused Junmai Sake, Kijoshu Sake, Black Lemon Bitters
Hojicha Infused Gin, Campari, Gran Classico, Sweet Vermouth, Coffee Liquor,& Chocolate Bitters
Sesame Infused Toki, Amaro, Palm Sugar, Bitters
Imo Shochu, Mugi Shochu, Amaro, Luxardo, Creme de Cacao
Kitchen Last Call 9PM / Fri & Sat 10PM
Japanese Rice Crackers and Peanuts. Popular bar snack in Japan.
French fries, parmesan cheese, truffle salt, parsley,
Japanese curry ketchup,chipotle mentaiko mayo, Hokkaido soft serve ice cream
Oyster Mushrooms on a bed of Champagne Vinegared Arugula. By Chef Choi
Crispy Japanese Spring Rolls filled with Braised Lamb, Garlic, Shiso Leaf, Onion, Mozzarella Cheese. Served with Wasabi Tzatziki Sauce on side.
Cucumber, Korean Chili, Garlic, Spicy Sesame Oil
2 piece oysters, cured ikura, Toki Whisky vinaigrette, shio konbu, smoked juniper berry twigs
Hokkaido sea urchin, caviar, crispy Asa bakery milk bread, Korean seaweed, yuzu ponzu, chives
Fried cauliflower, shio koji honey buffalo sauce, parmesan cheese, ranch
Seasonal White Fish, Fresh Guacamole, Corn Tortilla Chips, Shichimi Pepper, Cucumber, Red Radish
A5 Wagyu, Alaskan king crab, black tiger shrimp, truffle aioli, yuzu, daikon ponzu