Menu

Toki, Bacardi Ocho, Braulio, Banana, Hojicha, Banana Foam

Bourbon, Elderflower, Umeboshi-Hibiscus Cordial, Lemon, Egg White

Shishito Infused Reposado, Green Charteuse, Lime,

Demerara, Nori Citrus Salt, Cardamon, Grapefruit Bitters

Pineapple Rum, Campari, Lime, Cinnamon, Ube Black Strap Foam

Allergens: Egg, Coconut, Dairy

Coconut Infused Shochu, Creme de Banana, Durian, Lemon, Cinnamon

Cazadores Blanco, Shiso Liqueur, Suze, Calpico, Yuzu, Bitters

Haku Vodka, Pickled Ginger, Szechuan Peppercorn, Lime, Soda

Yuzu-infused Haku Vodka, Lime, Ginger, Soda, Marshmallow Creme

Akashi Ume Whisky, Kokuto Umeshu, Soda

Appleton, Yame 10yr, Pandan, Amaro del Etna, Heavy Cream, Egg Whites

Kombu-infused Sake, Gentian Liqueur, Cucumber, Lime, Saline, Sumac

Goat Cheese Gin, Blueberry-Rosemary, Lemon

Rum, Apricot Liquor, Pistachio Orgeat, Honey, Lime, Cheese Foam

Pork Fat-Washed Iwai Blue, Ancho Reyes, Ume Liqueur, Shiitake Vermouth, Kombu Sake, Miso, Shiso Bitters, Lemongrass Oil

Hibiki Harmony, Demerara, Bitters

Gin, Konbu Infused Junmai Sake, Kijoshu Sake, Black Lemon Bitters

Hojicha Infused Gin, Campari, Gran Classico, Sweet Vermouth, Coffee Liquor,& Chocolate Bitters

Sesame Infused Toki, Amaro, Palm Sugar, Bitters

Imo Shochu, Mugi Shochu, Amaro, Luxardo, Creme de Cacao

Japanese Rice Crackers and Peanuts. Popular bar snack in Japan.

French fries, parmesan cheese, truffle salt, parsley,

Japanese curry ketchup,chipotle mentaiko mayo, Hokkaido soft serve ice cream

Chicken drum sticks marinated in Hokkaido Zangi Style (ginger & garlic)

Oyster Mushrooms on a bed of Champagne Vinegared Arugula. By Chef Choi

Crispy Japanese Spring Rolls filled with Braised Lamb, Garlic, Shiso Leaf, Onion, Mozzarella Cheese. Served with Wasabi Tzatziki Sauce on side.

100% Beef, rustic pomodoro sauce, corn puree, cheese crisp

Seared scallops, shrimps, bell peppers, parmesan cheese

Crispy Japanese Spring Rolls filled with Braised Lamb, Garlic, Shiso Leaf, Onion, Mozzarella Cheese. Served with Wasabi Tzatziki Sauce on side.

Cucumber, Korean Chili, Garlic, Spicy Sesame Oil

2 piece oysters, cured ikura, Toki Whisky vinaigrette, shio konbu, smoked juniper berry twigs

Hokkaido sea urchin, caviar, crispy Asa bakery milk bread, Korean seaweed, yuzu ponzu, chives

Fried cauliflower, shio koji honey buffalo sauce, parmesan cheese, ranch

Seasonal White Fish, Fresh Guacamole, Corn Tortilla Chips, Shichimi Pepper, Cucumber, Red Radish

Tossed corn in togarashi, garlic, cilantro vegan mayo

A5 Wagyu, Alaskan king crab, black tiger shrimp, truffle aioli, yuzu, daikon ponzu