Melon-infused Roku Gin, Melon, Soda
Haku Vodka, Pickled Ginger, Szechuan Peppercorn, Lime, Soda
Mezcal, Hojicha, Sake, Fresh Lemon
Haku Vodka, Amaro, Raspberry Cordial, Lemon, Mint
Bourbon, Elderflower, Umeboshi-Hibiscus, Lemon, Egg White
Shishito Infused Reposado, Green Charteuse, Lime,
Demerara, Nori Citrus Salt, Cardamon, Grapefruit Bitters
Pineapple Rum, Campari, Lime, Cinnamon, Ube Black Strap Foam
Allergens: Egg, Coconut, Dairy
Coconut Infused Shochu, Creme de Banana, Durian, Lemon, Cinnamon
Campari, Neversink Gin, Pink Peppercorn, Fresh Grapefruit Juice, Sparkling
Kombu-infused Sake, Gentian Liqueur, Cucumber, Lime, Saline, Sumac
Goat Cheese Gin, Blueberry-Rosemary, Lemon
Rum, Apricot Liquor, Pistachio Orgeat, Honey, Lime, Cheese Foam
Toki, Shiitake Vermouth, Nixta, Guajillo, Celery,
Bitters
Pork Fat-Washed Iwai Blue, Ancho Reyes, Ume Liqueur, Shiitake Vermouth, Kombu Sake, Miso, Shiso Bitters, Lemongrass Oil
Hibiki Harmony, Demerara, Bitters
Hojicha Infused Gin, Campari, Gran Classico, Sweet Vermouth, Coffee Liquor,& Chocolate Bitters
Gin, Konbu Infused Junmai Sake, Kijoshu Sake, Black Lemon Bitters
Sesame Infused Toki, Amaro, Palm Sugar, Bitters
Imo Shochu, Mugi Shochu, Amaro, Luxardo, Creme de Cacao
Ki No Bi “Edition K Cask Aged Gin”,
Gentian Liqueur, Vermouth
Japanese Rice Crackers and Peanuts. Popular bar snack in Japan.
French Fries, Parmesan Cheese, Truffle Salt, Parsley
Japanese Deep Fried Chicken, Sweet and Savory Nagoya Sauce, topped with White Pepper and Sesame Seeds
Fried Asa Bakery Milk Bread topped with Spicy Tuna, Avocado, Osetra Caviar, Unagi Sauce
Crispy Japanese Spring Rolls filled with Braised Lamb, Garlic, Shiso Leaf, Onion, Mozzarella Cheese. Served with Wasabi Tzatziki Sauce on side.
Cucumber, Korean Chili, Garlic, Spicy Sesame Oil
5pc Seared Uncut Hokkaido Scallops, Sake and Soy Sauce Butter, Asparagus
Housemade Asa milk loaf bread, cabbage, mustard mayo, chicken katsu
Roasted Cauliflower, Mashed Potatoes, Chimichurri, Spicy Garlic Sauce
Seasonal White Fish, Fresh Guacamole, Corn Tortilla Chips, Shichimi Pepper, Cucumber, Red Radish
Experience:
15 years Bartending
Favorite Cocktail:
Jungle bird
Fan Fact:
Hate any kind of onions.
Experience:
3 years Bartending
Favorite Cocktail:
Last Word
Fan Fact:
Was in an acappella group for four years
Experience:
13 years Bartending
Favorite Cocktail:
A pineapple rum based Hemingway
Fan Fact:
Loves pokemon and horror movies