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Craft Cocktails

Melon Highball

Melon-infused Roku Gin, Melon, Soda

Raba Highball

Haku Vodka, Pickled Ginger, Szechuan Peppercorn, Lime, Soda

Clarified Mezcal Milk Punch

Mezcal, Hojicha, Sake, Fresh Lemon

The Nina

Haku Vodka, Amaro, Raspberry Cordial, Lemon, Mint

Umeboshi Sour

Bourbon, Elderflower, Umeboshi-Hibiscus, Lemon, Egg White

Midnight Train To Shinjuku

Shishito Infused Reposado, Green Charteuse, Lime,

Demerara, Nori Citrus Salt, Cardamon, Grapefruit Bitters

Clarified Ube Jungle Bird

Pineapple Rum, Campari, Lime, Cinnamon, Ube Black Strap Foam

Allergens: Egg, Coconut, Dairy

Trash Panda

Coconut Infused Shochu, Creme de Banana, Durian, Lemon, Cinnamon

Spumoni

Campari, Neversink Gin, Pink Peppercorn, Fresh Grapefruit Juice, Sparkling

Jiro Dreams Of Breakfast

Kombu-infused Sake, Gentian Liqueur, Cucumber, Lime, Saline, Sumac

Lucky Goat

Goat Cheese Gin, Blueberry-Rosemary, Lemon

The Stache

Rum, Apricot Liquor, Pistachio Orgeat, Honey, Lime, Cheese Foam

Earth Bender

Toki, Shiitake Vermouth, Nixta, Guajillo, Celery,

Bitters

Fifth Element

Pork Fat-Washed Iwai Blue, Ancho Reyes, Ume Liqueur, Shiitake Vermouth, Kombu Sake, Miso, Shiso Bitters, Lemongrass Oil

Hibiki Old Fashioned

Hibiki Harmony, Demerara, Bitters

Hojicha Negroni

Hojicha Infused Gin, Campari, Gran Classico, Sweet Vermouth, Coffee Liquor,& Chocolate Bitters

Perfect Sake Martini

Gin, Konbu Infused Junmai Sake, Kijoshu Sake, Black Lemon Bitters

Black Sesame Old Fashioned

Sesame Infused Toki, Amaro, Palm Sugar, Bitters

Chocobo

Imo Shochu, Mugi Shochu, Amaro, Luxardo, Creme de Cacao

Kyoto Negroni

Ki No Bi “Edition K Cask Aged Gin”,

Gentian Liqueur, Vermouth

Food Menu

Kaki No Tane

Japanese Rice Crackers and Peanuts. Popular bar snack in Japan.

Truffle Fries

French Fries, Parmesan Cheese, Truffle Salt, Parsley

Nagoya Chicken Karaage

Japanese Deep Fried Chicken, Sweet and Savory Nagoya Sauce, topped with White Pepper and Sesame Seeds

Crispy Spicy Tuna with Caviar

Fried Asa Bakery Milk Bread topped with Spicy Tuna, Avocado, Osetra Caviar, Unagi Sauce

Mediterranean Harumaki

Crispy Japanese Spring Rolls filled with Braised Lamb, Garlic, Shiso Leaf, Onion, Mozzarella Cheese. Served with Wasabi Tzatziki Sauce on side.

Korean Cucumber Salad

Cucumber, Korean Chili, Garlic, Spicy Sesame Oil

Hokkaido Scallops Sakamushi

5pc Seared Uncut Hokkaido Scallops, Sake and Soy Sauce Butter, Asparagus

Chicken Katsu Sando

Housemade Asa milk loaf bread, cabbage, mustard mayo, chicken katsu

Cauliflower Steak

Roasted Cauliflower, Mashed Potatoes, Chimichurri, Spicy Garlic Sauce

Seasonal Ceviche

Seasonal White Fish, Fresh Guacamole, Corn Tortilla Chips, Shichimi Pepper, Cucumber, Red Radish