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Craft Bar Kamon
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Craft Bar Kamon
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Menu

Craft Cocktails

Tokyo Banana

Toki, Bacardi Ocho, Braulio, Banana, Hojicha, Banana Foam

Umeboshi Sour

Bourbon, Elderflower, Umeboshi-Hibiscus Cordial, Lemon, Egg White

Midnight Train To Shinjuku

Shishito Infused Reposado, Green Charteuse, Lime,

Demerara, Nori Citrus Salt, Cardamon, Grapefruit Bitters

Clarified Ube Jungle Bird

Pineapple Rum, Campari, Lime, Cinnamon, Ube Black Strap Foam

Allergens: Egg, Coconut, Dairy

Trash Panda

Coconut Infused Shochu, Creme de Banana, Durian, Lemon, Cinnamon

Punch and Judy

Cazadores Blanco, Shiso Liqueur, Suze, Calpico, Yuzu, Bitters

Raba Highball

Haku Vodka, Pickled Ginger, Szechuan Peppercorn, Lime, Soda

Kohaku Highball

Yuzu-infused Haku Vodka, Lime, Ginger, Soda, Marshmallow Creme

Umeshu Highball

Akashi Ume Whisky, Kokuto Umeshu, Soda

Hello Pandan

Appleton, Yame 10yr, Pandan, Amaro del Etna, Heavy Cream, Egg Whites

Jiro Dreams Of Breakfast

Kombu-infused Sake, Gentian Liqueur, Cucumber, Lime, Saline, Sumac

Lucky Goat

Goat Cheese Gin, Blueberry-Rosemary, Lemon

The Stache

Rum, Apricot Liquor, Pistachio Orgeat, Honey, Lime, Cheese Foam

Fifth Element

Pork Fat-Washed Iwai Blue, Ancho Reyes, Ume Liqueur, Shiitake Vermouth, Kombu Sake, Miso, Shiso Bitters, Lemongrass Oil

Hibiki Old Fashioned

Hibiki Harmony, Demerara, Bitters

Perfect Sake Martini

Gin, Konbu Infused Junmai Sake, Kijoshu Sake, Black Lemon Bitters

Hojicha Negroni

Hojicha Infused Gin, Campari, Gran Classico, Sweet Vermouth, Coffee Liquor,& Chocolate Bitters

Black Sesame Old Fashioned

Sesame Infused Toki, Amaro, Palm Sugar, Bitters

Chocobo

Imo Shochu, Mugi Shochu, Amaro, Luxardo, Creme de Cacao


Food Menu

Kitchen Last Call 9PM / Fri & Sat 10PM

Kaki No Tane

Japanese Rice Crackers and Peanuts. Popular bar snack in Japan.

Bougie Fries

French fries, parmesan cheese, truffle salt, parsley,

Japanese curry ketchup,chipotle mentaiko mayo, Hokkaido soft serve ice cream


Zangi Chicken Lollipop

Chicken drum sticks marinated in Hokkaido Zangi Style (ginger & garlic)

Fried Oyster Mushrooms

Oyster Mushrooms on a bed of Champagne Vinegared Arugula. By Chef Choi

Mediterranean Harumaki

Crispy Japanese Spring Rolls filled with Braised Lamb, Garlic, Shiso Leaf, Onion, Mozzarella Cheese. Served with Wasabi Tzatziki Sauce on side.

Meatball Marinara

100% Beef, rustic pomodoro sauce, corn puree, cheese crisp

Squid Ink Risotto

Seared scallops, shrimps, bell peppers, parmesan cheese

Mediterranean Harumaki

Crispy Japanese Spring Rolls filled with Braised Lamb, Garlic, Shiso Leaf, Onion, Mozzarella Cheese. Served with Wasabi Tzatziki Sauce on side.

Korean Cucumber Salad

Cucumber, Korean Chili, Garlic, Spicy Sesame Oil

Smoked Whisky Raw Oysters

2 piece oysters, cured ikura, Toki Whisky vinaigrette, shio konbu, smoked juniper berry twigs

Uni Toast

Hokkaido sea urchin, caviar, crispy Asa bakery milk bread, Korean seaweed, yuzu ponzu, chives

Honey Koji Buffalo Cauliflower

Fried cauliflower, shio koji honey buffalo sauce, parmesan cheese, ranch

Seasonal Ceviche

Seasonal White Fish, Fresh Guacamole, Corn Tortilla Chips, Shichimi Pepper, Cucumber, Red Radish

Roasted Corn Ribs

Tossed corn in togarashi, garlic, cilantro vegan mayo

A5 Wagyu Surf and Turf Roll

A5 Wagyu, Alaskan king crab, black tiger shrimp, truffle aioli, yuzu, daikon ponzu

Connect With Us

KAMON TEAM

BRETT Grimsman

Experience: 

15 years Bartending

Favorite Cocktail: 

Jungle bird

Fan Fact: 

Hate any kind of onions. 

Amadeus Segura

Experience: 

3 years Bartending

Favorite Cocktail: 

Last Word

Fan Fact: 

Was in an acappella group for four years

Samantha Damiani

Samantha Damiani

Experience: 

13 years Bartending

Favorite Cocktail: 

A pineapple rum based Hemingway

Fan Fact: 

Loves pokemon and horror movies

Copyright © 2024  Bar Kamon Cocktail  - All Rights Reserved.

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